The Tomorrow's Meatball project has come up with fresh and inspiring ideas on how we can produce food in the near future that are more sustainable.
The project is a collaboration between Bas Van de Poel and Kaave Pour from Ikea's Space 10 Innovation Lab, photographer Lukas Renlund, chef and food designer Simon Perez, graphic designer Karin Borring and storyteller Simon Caspersen.
Tomorrow's Meatball is a visual exploration of the future of food - exploring the many ways we could be eating in the not-too distant future. The exploration focus on alternative ingredients, technological innovations and uncharted gastronomic territories, that we need to consider to combat our unsustainable appetite for meat and the explosive demand for more food in the future.
The Mighty Powder Ball – meal replacement in powdered form, which includes all the necessary elements of a healthy diet:
The Urban Farmer's Ball – the veggie meatball:
The Crispy Bug Ball – 1,000 different insect species are eaten in 80% of the world's nations, so why not adopt it more in the West:
Image credit: Via the website of photographer Lukas Renlund.
Via Lady Danger.
